Raisin Bread Pudding

1 1/2 Cups bread cubes

2 Cups heavy cream

1 Cup milk, scalded

2 eggs

1/2 Cup sugar

1/4 teaspoon salt

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/2 cup seedless raisins (may substitute dried cranberries, figs, or other dried fruit)

Submitted by Matt Dudney

Soak bread in cream and milk for 30 minutes. In a mixing bowl, beat the eggs, gradually adding the sugar. Beat in spices, then add raisins. Combine mixture with the bread mixture. Pour into a large casserole dish and set in a pan of hot water. Bake in a 350 degree oven for 45 - 50 minutes.