2 cans Grands biscuits
1 package mini pepperoni
1 stick real butter
Italian seasoning
Dried basil
Garlic powder
1 1/2 cups shredded mozzarella
1 cup parmesan
1 jar of your favorite marinara sauce
Game Day Treat
In a large mixing bowl, cut each Grands biscuit into fourths. Pour the entire package of pepperoni on top, followed by one stick of butter, melted. Add seasonings to taste, and cover top with both cheeses. Using your hands, mix well before pouring into a bundt cake pan. Bake at 350 degrees F in a preheated oven until crispy and brown. Turn onto a large plate and place a bowl filled with marinara sauce for dipping in the center, on top of the bread. Pull apart, dip, and enjoy!
Submitted by Doug McComas